Freshly roasted coffee from The Stewart Craig Roasting House. Carefully selected beans, roasted in small batches in Scotland.
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Thoughtfully roasted to bring out what makes each coffee distinctive.
A Brazilian medium roast from Santos with notes of chocolate, caramel and walnut. Freshly roasted in small batches and packed by hand.
A Colombian medium roast Swiss Water Decaf with notes of chocolate, caramel and apple. Freshly roasted in small batches and packed by hand.
A Kenyan light roast with notes of blackcurrant and citrus. Freshly roasted in small batches and packed by hand.
The Stewart Craig Roasting House is an independent Scottish coffee roaster built around one simple idea: great coffee doesn't need to be complicated.
Each batch is roasted with care, packed fresh and sent straight to you.
Small-batch coffee, roasted in Scotland and packed fresh after roasting.
Explore the coffee